dairy free clam chowder

A dairy free clam chowder is an easy and delicious meal to make. It's a great way to get your daily dose of protein and calcium, while avoiding the added fat and cholesterol of dairy products. Plus, it's easy to make and can be customized to fit your taste buds. Here's a guide to making a dairy free clam chowder.

What You Need

To make a dairy free clam chowder, you will need the following ingredients:

2 cans of clams
1 onion, chopped
3 cloves of garlic, minced
3 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 bay leaf
2 tablespoons of tomato paste
2 cups of vegetable broth
2 cups of diced potatoes
1/2 cup of coconut milk
Salt and pepper, to taste

Step-by-Step Instructions

Making a dairy free clam chowder is a fairly simple process. Here are the steps you need to take to make your chowder:

In a large pot, heat the olive oil over medium-high heat.
Add the onion and garlic and sauté until softened, about 5 minutes.
Add the thyme, oregano, smoked paprika, and bay leaf and stir to combine.
Stir in the tomato paste and cook for an additional minute.
Add the vegetable broth, clams, and potatoes and bring to a simmer.
Reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
Stir in the coconut milk and season with salt and pepper, to taste.
Serve warm.

Tips for Making the Best Dairy Free Clam Chowder

Making a delicious dairy free clam chowder is easy with these tips:

Make sure to use fresh clams. Canned clams are great in a pinch, but fresh ones will add a lot more flavor.
For a heartier chowder, add some cooked bacon or diced ham.
If you don't have any vegetable broth on hand, you can substitute chicken broth.
If you like your chowder extra creamy, add an additional 1/2 cup of coconut milk.
For more flavor, try adding a pinch of cayenne pepper.
If you'd like to add some extra vegetables, try adding some sliced mushrooms or diced bell peppers.
For a smoky flavor, try using smoked paprika instead of regular paprika.

Frequently Asked Questions

What is dairy free clam chowder?

Dairy free clam chowder is a creamy and flavorful soup made with clams, potatoes, and vegetables. It has all the flavor of traditional clam chowder, but without the added fat and cholesterol of dairy products.

Can I make dairy free clam chowder ahead of time?

Yes, dairy free clam chowder can be made ahead of time and stored in the refrigerator for up to three days. When ready to serve, simply reheat on the stovetop or in the microwave.

Can I freeze dairy free clam chowder?

Yes, you can freeze dairy free clam chowder for up to three months. To freeze, let the chowder cool completely before transferring to an airtight container. When ready to serve, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

What can I serve with dairy free clam chowder?

Dairy free clam chowder is delicious served with crusty bread or a simple green salad. You can also top it with crumbled bacon or diced ham for extra flavor.

Can I make dairy free clam chowder with fresh clams?

Yes, you can make dairy free clam chowder with fresh clams. Simply scrub and rinse the clams before adding them to the pot. Be sure to discard any clams that do not open when cooked.