Turkey chilli is a classic, hearty dish that's perfect for a cold winter's night. It's also easy to make with the Instant Pot, making it a great weeknight dinner option that doesn't require a lot of time or effort.
Instant Pot turkey chilli is an easy and delicious way to get dinner on the table in no time. The Instant Pot takes all the guesswork out of cooking, and you can have a hearty, comforting meal in minutes.
This Instant Pot turkey chilli is made with lean ground turkey, diced tomatoes, red kidney beans, and a flavorful blend of spices. It's a healthy, protein-packed dish that's full of flavor, and it's sure to become a family favorite.
Why Make Instant Pot Turkey Chilli?
Instant Pot turkey chilli is an easy and delicious way to get dinner on the table in no time. The Instant Pot takes all the guesswork out of cooking, and you can have a hearty, comforting meal in minutes. This is great for busy weeknights when you don't have a lot of time to spend in the kitchen.
Instant Pot turkey chilli is also healthier than traditional chili recipes. It's made with lean ground turkey instead of ground beef, and it's packed with protein and fiber. Plus, it's low in calories, so it's a great option for those watching their waistlines.
Ingredients Needed for Instant Pot Turkey Chilli
This recipe calls for just a few simple ingredients. You'll need:
- 1 pound lean ground turkey
- 1 15-ounce can diced tomatoes
- 1 15-ounce can red kidney beans, rinsed and drained
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
How to Make Instant Pot Turkey Chilli
Making Instant Pot turkey chilli is super easy. All you have to do is add the ingredients to the pot and let the Instant Pot do the work. Here's how to make it:
- Press the "Saute" button on the Instant Pot and heat the oil. Add the ground turkey and cook, stirring occasionally, until it's browned and cooked through, about 5 minutes.
- Add the diced tomatoes, red kidney beans, chicken broth, chili powder, cumin, garlic powder, onion powder, and smoked paprika. Stir to combine.
- Close the lid of the Instant Pot and turn the valve to "Sealing." Press the "Manual" button and set the timer for 10 minutes.
- Once the timer goes off, quick-release the pressure. Carefully open the lid and stir the chili.
- Season with salt and pepper to taste and serve.
Frequently Asked Questions
Can I make this Instant Pot turkey chilli ahead of time?
Yes, this recipe is great for meal prep! You can make it ahead of time and store it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Can I use ground beef instead of ground turkey?
Yes, you can use ground beef instead of ground turkey. You may want to reduce the amount of chili powder, as ground beef is more flavorful than ground turkey.
Can I make this recipe without the Instant Pot?
Yes, you can make this recipe without an Instant Pot. Simply brown the ground turkey in a large pot over medium heat. Add the remaining ingredients and bring to a simmer. Simmer for 15-20 minutes, or until the chili is thick and the flavors have melded.
Is this recipe spicy?
No, this recipe is not spicy. If you like your chili with a kick, you can add some red pepper flakes or hot sauce to the chili.
What can I serve with this Instant Pot turkey chilli?
This chili is delicious served with a dollop of sour cream, shredded cheese, diced avocado, and/or chopped green onions. It also pairs well with cornbread, tortilla chips, and/or a green salad.
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