boston clam chowder recipe

Boston clam chowder is a creamy, flavorful soup that is popularly served in New England. It is traditionally made with potatoes, clams, onions, and bacon, and is usually served with oyster crackers. This recipe will help you make a delicious version of this classic soup.

Ingredients Needed

To make this delicious clam chowder, you will need the following ingredients:

3 slices of bacon, diced
1 onion, diced
2 cloves of garlic, minced
2 stalks of celery, diced
2 medium-sized potatoes, peeled and diced
1 (8 ounce) can of chopped clams
2 cups of chicken broth
1 cup of heavy cream
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of thyme
1/2 teaspoon of black pepper

Instructions

Making this soup is relatively easy and takes about 45 minutes. Here are the steps you need to take to make the perfect bowl of Boston clam chowder:

In a large pot, cook the bacon over medium heat until it is crisp. Remove the bacon from the pot and set aside.
Add the onion, garlic, celery, and potatoes to the pot and cook for about 5 minutes, stirring occasionally.
Add the clams and chicken broth to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the potatoes are tender.
Stir in the cream, butter, salt, thyme, and pepper. Simmer for an additional 10 minutes.
Add the bacon back to the pot and simmer for 5 minutes. Serve hot with oyster crackers.

Tips and Tricks

Here are some tips to help you make the perfect bowl of Boston clam chowder:

If you are using fresh clams, make sure to steam them first before adding them to the soup.
To make the soup even creamier, you can add 1/4 cup of flour to the pot when you add the cream. This will help thicken the soup.
You can also add other vegetables to the soup such as carrots, corn, or bell peppers.
For a smoky flavor, you can add 1/4 cup of smoked paprika to the soup.
For a spicy kick, add 1 teaspoon of red pepper flakes to the soup.

Frequently Asked Questions

What is Boston clam chowder?

Boston clam chowder is a creamy, flavorful soup that is popularly served in New England. It is traditionally made with potatoes, clams, onions, and bacon.

What ingredients do I need to make Boston clam chowder?

To make this delicious clam chowder, you will need bacon, onion, garlic, celery, potatoes, canned clams, chicken broth, cream, butter, salt, thyme, and black pepper.